Mint Chip Green Superfood Smoothie, Recipe from vegan food chef and advocate of whole, plant-based foods and superfoods, Julie Morris’s new book Superfood Smoothies. The perfect mid-week Summer heat wave pick-me-up-cool-me-down 21st century Popeye Elixir! Super Yum!
- 2 cups frozen organic spinach
- 2 cups frozen bananas
- 1⁄4 cup raw cashews
- 3 Tbsp cacao nibs
- 2 Tbsp (packed) fresh organic mint leaves, minced
- 1 tsp vanilla extract
- 2 cups rice milk (original variety)
- 1⁄2 cup coconut water
- sweetener, to taste (optional)
Blend all the ingredients together until smooth. Taste, & sweeten as desired
Superfood Smoothies: 100 Delicious, Energizing & Nutrient-dense Recipes, Hardcover, by Julie Morris, Published: May, 2013
The ultimate smoothie book from the author of Superfood Kitchen and a superfood expert. Morris whips up 100 nutrient-rich creative recipes using the world’s most antioxidant- vitamin-and mineral-packed foods, and offers innovative culinary methods for making your smoothies incredibly nutritious and delicious.